Industry · Food & Hospitality
Orders, stock and branches under control.
For restaurants, cafés and hotels: point of sale connected to stock, staff and reports — so owners can see every branch without being there.
01 · The pressure
Familiar problems in food and hospitality.
01
Ingredient stock is hard to track.
02
Each branch reports in its own way.
03
Shift handovers depend on trust.
04
Owners can’t see the day’s numbers remotely.
02 · A day in the operation
From order to close of day.
Every order recorded once, feeding stock and reports.
01
Purchase
Ingredients and supplies ordered.
Purchasing02
Store
Stock per branch.
Inventory03
Order
Taken at the counter or table.
POS04
Serve
Order completed and recorded.
POS05
Staff
Shifts and records.
HR06
Close
Cash and sales per shift.
Finance07
Report
Sales by branch and item.
Reporting03 · Recommended system
What a system for this industry usually includes.
04 · Who we build for
Businesses we design for.
Restaurants
Orders, stock and branch reporting.
Cafés
Fast service and simple stock control.
Hotels
Operations connected to the rest of the business.
Questions
What clients ask us.
Insights
Reading for this industry.
Tell us how your restaurant or café runs.
We’ll suggest the simplest system that gives you control.
- ReplyWithin one business day
- Based inVientiane, Laos
- Emailinfo@nahuk.com